The Baking and Confectioneries section of the company is a portfolio that caters for the basic necessities of the food business with respect to pastries, and other baked products. The department has food raw materials ranging from chocolates to whipping cream (liquid and powder) to bread margarine to cake and pastry premixes, to food colors and flavors and other food raw material ranges.

Some confectionary products principals

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PRODUCTS

PRINCIPALS

1.

Callebaut Product Range

Barry Callebaut (Belgium)

2.

Vandermoortele Gold Cup

Vandermoortele (Belgium)

3.

Mauripan Gold Yeast

AB Mauri (Netherlands)

4.

Activa 10

AB Mauri (Netherlands)

5.

Vanoise Whipping Cream

CSM Bakery Solution (Tunisia)

 

Industries Serviced: Hotels, Supermarkets, Restaurants, Airline catering, Artisan Bakery, Semi-Automated and Fully- Automated Bakeries, Cake Shops, and Ice Cream Shops.